王挺宇

丙級烘焙學、術科檢定參考書 by: 吳日杉; 王挺宇; 鄭月虹 (Language materials, printed) , [食譜攝影]

名廚手路菜 = Chiang-che cuisine : 江南美食特首選 by: 文采; 李怡君; 王挺宇; 許堂仁; 邱如仁 (Language materials, printed) , [攝影]