語系: 繁體中文

說明(常見問題)

登入

語系

英文 (6)

跳至 : 概要 | 書目資訊 | 主題

Hayes, David K.

概要

作品:	1 作品在 6 項出版品 1 種語言

書目資訊

Hotel operations management / by: Hayes, David K.; Ninemeier, Jack D. (書目-語言資料,印刷品)

Study guide to accompany human resources management in the hospitality industry / by: Hayes, David K.; Ninemeier, Jack D. (書目-語言資料,印刷品)

Food and beverage cost control / by: Dopson, Lea R.; Hayes, David K.; Miller, Jack E. (書目-語言資料,印刷品)

Restaurant operations management : = principles and practices / by: Hayes, David K.; Ninemeier, Jack D. (書目-語言資料,印刷品)

Basic food and beverage cost control / by: Hayes, David K.; Miller, Jack E., (1930-) (書目-語言資料,印刷品)

Restaurant law basics / by: Barth, Stephen C.; Hayes, David K.; Ninemeier, Jack D. (書目-語言資料,印刷品)

主題

Hospitality industry Restaurant management- United States. Food service- Cost control. Restaurant management. Hotel management. Restaurateurs- Legal status, laws, etc.- United States. Restaurants- Law and legislation- United States. Hospitality industry- Personnel management.

修改密碼

登入