語系:
繁體中文
English
說明(常見問題)
登入
回首頁
(回前一個查詢頁籤)
[ subject:"Compost." ]
切換:
標籤
|
MARC模式
|
ISBD
Compost science and technology
~
Bidlingmaier, Werner.
Compost science and technology
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Compost science and technology/ edited by L.F. Diaz, M. de Bertoldi, W. Bidlingmaier.
其他作者:
Diaz, Luis F.
出版者:
Boston, MA :Elsevier, : 2007.,
面頁冊數:
p. cm.
標題:
Compost. -
電子資源:
An electronic book accessible through the World Wide Web; click for information
ISBN:
9780080439600
Compost science and technology
Compost science and technology
[electronic resource] /edited by L.F. Diaz, M. de Bertoldi, W. Bidlingmaier. - Boston, MA :Elsevier,2007. - p. cm. - Waste management series ;8.
1. Introduction (L.F. Diaz). 2. History of composting (L.F. Diaz, M. de Bertoldi). 3. Microbiology of the composting process (H. Insam, M. de Bertoldi). 4. Factors that affect the process (L.F. Diaz, G.M. Savage). 5. Systems used in composting (L.F. Diaz, G.M. Savage, L.L. Eggerth). 6. Design of composting plants (U. de Bertoldi-Schnappinger). 7. Quality and agronomic use of compost (F. Tittarelli, G. Petruzelli, et al.). 8. Bioremediation (G.M. Savage, L.F. Diaz). 9. Pathogenic agents (R. 蠛hm). 10. Suppression of soil-borne phytopathogens by compost (J.D. van Elsas, J. Postma). 11. Odor emissions from composting plants (W. Bidlingmaier). 12. Marketing of composts (L.L. Eggerth, L.F. Diaz, et al.).
Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. This book attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. * Up-to-date contributions by some of the most knowledgeable and respected leaders in the field * Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book * Information is supported by data, tables and references * Covers most important aspects of the process including a brief historical review * May be used by teachers as well as practicioners in the field.
Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.
Mode of access: World Wide Web.
ISBN: 9780080439600
Source: 109683:109731Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:
541393
Compost.
Index Terms--Genre/Form:
498447
Electronic books.
LC Class. No.: TD796.5 / .C585 2007eb
Dewey Class. No.: 631.8/75
Compost science and technology
LDR
:03394nam 2200325Ia 4500
001
407092
005
20130114152506
006
m d
007
cr cn|||||||||
008
070806s2007 mau s 000 0 eng d
020
$a
9780080439600
020
$a
0080439608
029
1
$a
NZ1
$b
11778608
035
$a
(OCoLC)162605088
035
$a
22469
037
$a
109683:109731
$b
Elsevier Science & Technology
$n
http://www.sciencedirect.com
040
$a
OPELS
$c
OPELS
049
$a
TEFA
050
1 4
$a
TD796.5
$b
.C585 2007eb
082
0 4
$a
631.8/75
245
0 0
$a
Compost science and technology
$h
[electronic resource] /
$c
edited by L.F. Diaz, M. de Bertoldi, W. Bidlingmaier.
260
$a
Boston, MA :
$b
Elsevier,
$c
2007.
300
$a
p. cm.
490
0
$a
Waste management series ;
$v
8
505
0
$a
1. Introduction (L.F. Diaz). 2. History of composting (L.F. Diaz, M. de Bertoldi). 3. Microbiology of the composting process (H. Insam, M. de Bertoldi). 4. Factors that affect the process (L.F. Diaz, G.M. Savage). 5. Systems used in composting (L.F. Diaz, G.M. Savage, L.L. Eggerth). 6. Design of composting plants (U. de Bertoldi-Schnappinger). 7. Quality and agronomic use of compost (F. Tittarelli, G. Petruzelli, et al.). 8. Bioremediation (G.M. Savage, L.F. Diaz). 9. Pathogenic agents (R. 蠛hm). 10. Suppression of soil-borne phytopathogens by compost (J.D. van Elsas, J. Postma). 11. Odor emissions from composting plants (W. Bidlingmaier). 12. Marketing of composts (L.L. Eggerth, L.F. Diaz, et al.).
520
$a
Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. This book attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. * Up-to-date contributions by some of the most knowledgeable and respected leaders in the field * Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book * Information is supported by data, tables and references * Covers most important aspects of the process including a brief historical review * May be used by teachers as well as practicioners in the field.
533
$a
Electronic reproduction.
$b
Amsterdam :
$c
Elsevier Science & Technology,
$d
2007.
$n
Mode of access: World Wide Web.
$n
System requirements: Web browser.
$n
Title from title screen (viewed on Aug. 2, 2007).
$n
Access may be restricted to users at subscribing institutions.
650
0
$a
Compost.
$3
541393
650
0
$a
Compost plants.
$3
541394
655
7
$a
Electronic books.
$3
498447
700
1
$a
Diaz, Luis F.
$3
541390
700
1
$a
De Bertoldi, M.
$3
541391
700
1
$a
Bidlingmaier, Werner.
$3
541392
710
2
$a
ScienceDirect (Online service)
$3
541177
776
1
$c
Original
$z
9780080439600
$z
0080439608
$w
(DLC) 2006053460
$w
(OCoLC)77708364
856
4 0
$u
http://www.sciencedirect.com/science/publication?issn=14787482&volume=8
$z
An electronic book accessible through the World Wide Web; click for information
856
4 2
$u
http://www.loc.gov/catdir/enhancements/fy0708/2006053460-d.html
994
$a
C0
$b
TEF
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
修改密碼
登入