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Encyclopedia of food and culture /

Katz, Solomon H., (1939-)

Encyclopedia of food and culture /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Encyclopedia of food and culture // Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
其他作者:	Katz, Solomon H.,
出版者:	New York :Scribner, : c2003.,
面頁冊數:	3 v. :ill. (some col.) ; : 29 cm.;
叢書名:	Scribner library of daily life
標題:	Food habits - Encyclopedias. -
ISBN:	0684805685 (set : bound) :

Encyclopedia of food and culture /
Encyclopedia of food and culture /Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. - New York :Scribner,c2003. - 3 v. :ill. (some col.) ;29 cm. - Scribner library of daily life.

Includes bibliographical references and index.

'This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come.'--'The Top 20 Reference Titles of the Year,' American Libraries, May 2004.

ISBN: 0684805685 (set : bound) :NT$12432

LCCN: 2002014607Subjects--Topical Terms:

489031
Food habits
--Encyclopedias.

LC Class. No.: GT2850 / .E53 2003

Dewey Class. No.: 394.1/2/03

Encyclopedia of food and culture /
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245 0 0 $a Encyclopedia of food and culture / $c Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
260 $a New York : $b Scribner, $c c2003.
300 $a 3 v. : $b ill. (some col.) ; $c 29 cm.
440 0 $a Scribner library of daily life
504 $a Includes bibliographical references and index.
520 1 $a 'This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come.'--'The Top 20 Reference Titles of the Year,' American Libraries, May 2004.
650 0 $a Food habits $v Encyclopedias. $3 489031
650 0 $a Food $v Encyclopedias, Juvenile. $3 489012
700 1 $a Katz, Solomon H., $d 1939- $3 489029
700 1 $a Weaver, William Woys, $d 1947- $3 489030