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Foods for health in the 21st century...
Gershwin, M. Eric, (1946-)

 

  • Foods for health in the 21st century : = a roadmap for the future /
  • 紀錄類型: 書目-語言資料,印刷品 : 單行本
    正題名/作者: Foods for health in the 21st century :/ issue editors, M. Eric Gershwin and M.R.C. Greenwood.
    其他題名: a roadmap for the future /
    其他題名: Foods for health in the twenty-first century
    其他作者: Gershwin, M. Eric,
    團體作者: The Knowledge Foundation Inc.
    出版者: Boston :Published by Blackwell Pub. on behalf of the New York Academy of Sciences, : 2010.,
    面頁冊數: x, 193 p. :ill. (some col.) ; : 25 cm.;
    附註: "This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v.
    標題: Food - Encyclopedias, Juvenile. -
    ISBN: 9781573317634 (pbk.) :
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  列印  E019052 圖書館書庫區 L可借閱 英文圖書 BE QP144.F85 I61 2010 一般(Normal) 在架上 0
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