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Fish nutrition

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Fish nutrition/ edited by John E. Halver and Ronald W. Hardy.
其他作者:	Halver, John E.
出版者:	San Diego, Calif. :Academic Press, : c2002.,
面頁冊數:	xiv, 824 p. :ill. ; : 24 cm.;
標題:	Fishes - Feeding and feeds. -
電子資源:	An electronic book accessible through the World Wide Web; click for information
ISBN:	9780123196521

Fish nutrition
Fish nutrition[electronic resource] /edited by John E. Halver and Ronald W. Hardy. - 3rd ed. - San Diego, Calif. :Academic Press,c2002. - xiv, 824 p. :ill. ;24 cm.

Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals / Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry / Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 9780123196521

Source: 88114:88114Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

517984
Fishes
--Feeding and feeds.Index Terms--Genre/Form:

498447
Electronic books.

LC Class. No.: SH156 / .F574 2002eb

Dewey Class. No.: 639.3

Fish nutrition
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505 0 $a Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals / Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry / Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.
520 $a This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.
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