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概要
書目資訊
主題
Food.
概要
作品:
12 作品在 12 項出版品 12 種語言
書目資訊
Betty Crocker why it works : = insider secrets to great food /
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Nutrition for dummies /
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Food tourism around the world : = development, management, and markets /
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So what can I eat?! : = how to make sense of the new dietary guidelines for Americans and make them your own /
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The world encyclopedia of cooking ingredients /
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Champagne & caviar & other delicacies /
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Food, nutrition, and diet therapy : = a textbook of nutritional care /
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On food and cooking : = the science and lore of the kitchen /
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Food, Economics, and Health.
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The Gastronomica reader /
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Study guide for Sizer and Whitney's Nutrition concepts and controversies, ninth edition /
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Nutrition concepts and controversies /
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更多
較少的
主題
Cookery.
Food.
Nutrition.
Tourism.
Food- History.
Nutrition policy- United States.
Diet therapy.
Food- Social aspects.
Nutritionally induced diseases.
Food- Economic aspects.
Gourmets.
Food supply.
Gastronomy.
Diet in disease.
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