• 超人氣蛋料理 : 新式日本料理[基本&創作菜單]
  • Record Type: Language materials, printed : monographic
    Title Information: 新式日本料理[基本&創作菜單]
    Author: 大田忠道,
    Secondary Intellectual Responsibility: 吉田和行,
    Secondary Intellectual Responsibility: 岡村信弘,
    Secondary Intellectual Responsibility: 後藤弘行,
    Secondary Intellectual Responsibility: 許倩珮,
    Place of Publication: 臺北市
    Published: 臺灣東販發行; 農學總經銷;
    Year of Publication: 2006[民95]
    Edition: 初版
    Description: 94面像 : 29公分;
    Series: Super chef book
    Subject: 食譜 - 日本 -
    ISBN: 957-473-992-9
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