| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
從獨立‧開業到創造成功的店舖, 又名, 餐飲業成功創業指南 |
| Author: |
吉田文和, |
| Secondary Intellectual Responsibility: |
蕭雲菁, |
| Secondary Intellectual Responsibility: |
許倩珮, |
| Place of Publication: |
臺北市 |
| Published: |
臺灣東販發行; 農學總經銷; |
| Year of Publication: |
2005[民94] |
| Edition: |
初版 |
| Description: |
271,14面圖,表格 : 21公分; 1張光碟片+ |
| Series: |
HERE!餐飲管理 |
| Subject: |
飲食 - 營業 - |
| Notes: |
附錄:1,關於附屬的CD-ROM;2,CD-ROM收錄表格範本一覽;3,本文未刊載的主要表格範本一覽 |
| ISBN: |
957-473-896-5 |