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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
紀錄類型:
書目-語言資料,印刷品 : 單行本
劃一題名:
Secrets de la casserole.
副題名:
revealing the science of cooking = Les secrets de la casserole
作者:
ThisHerv歋.,
出版地:
New York
出版者:
Columbia University Press;
出版年:
c2007.
面頁冊數:
ix, 220 p.ill. : 21 cm.;
集叢名:
Arts & traditions of the table
標題:
Cookery. -
標題:
Food. -
標題:
Gastronomy. -
電子資源:
http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001106&cid_BOOKPAGE=1
ISBN:
023114170X
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
This, Herv歋.
Kitchen mysteries
: revealing the science of cooking = Les secrets de la casserole / Herv歋 This ; translated by Jody Gladding. - New York : Columbia University Press, c2007.. - ix, 220 p. ; ill. ; 21 cm.. - (Arts & traditions of the table).
Includes bibliographical references and index..
ISBN 023114170XISBN 0231512031ISBN 9780231141703ISBN 9780231512039
Cookery.Food.Gastronomy.
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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