明道大學圖書館 |

Citrus fruit : biology, technology and evaluation

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	biology, technology and evaluation
作者:	LadaniyaMilind.,
其他團體作者:	ScienceDirect (Online service)
出版地:	Amsterdam
出版者:	Academic;
出版年:	2008.
版本:	1st ed.
面頁冊數:	xviii, 558 p., [16] p. of platesill. (some col.) : 24 cm.;
標題:	Citrus fruit industry. -
標題:	Citrus fruits. -
標題:	Electronic books. -
電子資源:	http://www.sciencedirect.com/science/book/9780123741301
附註:	Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008.
摘要註:	Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing
ISBN:	0123741300
內容註:	FINAL: 1) Introduction- An Overview 2) Commercial fresh citrus cultivars and major producers 3) Post harvest losses 4) Pre-harvest factors affecting fruit quality and post-harvest life 5) Fruit morphology, anatomy and physiology 5.1) Fruit morphology 5.2) Fruit anatomy 5.3) Fruit physiology 6) Fruit biochemistry 6.1) Carbohydrates 6.2) Organic acids 6.3) Nitrogenous compounds 6.4) Enzymes 6.5) Lipids, waxes and other related compounds 6.6) Pigments 6.7) Phenolics, Flavonoids and limonoids 6.8) Vitamins 6.9) Inorganic constituents 6.10) Volatiles 7) Growth, maturity, grade standards and physico-mechanical characteristics of fruit 7.1) Growth and development 7.2) Maturation 7.3) Indices of maturity, fruit grades and standards 7.4) Physical and mechanical characteristics 8) Harvesting 9) Preparation for fresh fruit market 9.1) Degreening 9.2) Packinghouse operations 9.3) Post harvest treatments- Coatings, PBRs & other chemicals 10) Packaging 10.1) Containers and other packaging materials 10.2) Film wrapping 10.3) Modified atmosphere packaging 11) Pre-cooling 12) Storage systems and response of citrus fruits 12.1) Refrigerated storage 12.2) Controlled atmosphere and hypobaric storage 12.3) Evaporative and other natural systems 12.4) Ambient storage 13) Transportation 14) Domestic marketing and distribution systems 15) Irradiation 16) Postharvest diseases and management 16.1) Post harvest diseases 16.2) Pesticides, residues and tolerances 16.3) Organic post-harvest management 16.3.1) Bio-agents 16.3.2) Botanicals and other non-hazardous methods 16.3.3) Physical methods -- 17) Physiological disorders and management 18) Postharvest treatments for insect control -- 19) Fruit quality control, evaluation and analysis 19.1) Quality control and assurance systems 19.2) Quality evaluation and instruments 19.3) Fruit analysis 20) Nutritional and medicinal value of citrus 21) Biotechnological applications in fresh citrus fruit 22) World fresh citrus trade 22.1) Exports and World trade 22.2) Quarantine issues.

Citrus fruit : biology, technology and evaluation
Ladaniya, Milind.

Citrus fruit : biology, technology and evaluation / Milind S. Ladaniya. - 1st ed.. - Amsterdam : Academic, 2008.. - xviii, 558 p., [16] p. of plates ; ill. (some col.) ; 24 cm..
FINAL:.
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008..
Includes bibliographical references and index..
ISBN 0123741300ISBN 9780123741301
Citrus fruit industry.Citrus fruits.Electronic books.

Citrus fruit : biology, technology and evaluation
LDR:04909nam 2200313Ii 4500 001 363291
005 20130114165302
009 157826
010 1 $a 0123741300
010 1 $a 9780123741301
100 $a 20080516d2008 u0engy0103 b
101 0 $a eng
102 $a ne
135 $a v
200 1 $a Citrus fruit $e biology, technology and evaluation $f Milind S. Ladaniya.
204 1 $a [electronic resource]
205 $a 1st ed.
210 $a Amsterdam $a Boston $a London $c Academic $d 2008.
215 1 $a xviii, 558 p., [16] p. of plates $c ill. (some col.) $d 24 cm.
300 $a Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008.
320 $a Includes bibliographical references and index.
327 0 $a FINAL: $a 1) Introduction- An Overview $a 2) Commercial fresh citrus cultivars and major producers $a 3) Post harvest losses $a 4) Pre-harvest factors affecting fruit quality and post-harvest life $a 5) Fruit morphology, anatomy and physiology $a 5.1) Fruit morphology $a 5.2) Fruit anatomy $a 5.3) Fruit physiology $a 6) Fruit biochemistry $a 6.1) Carbohydrates $a 6.2) Organic acids $a 6.3) Nitrogenous compounds $a 6.4) Enzymes $a 6.5) Lipids, waxes and other related compounds $a 6.6) Pigments $a 6.7) Phenolics, Flavonoids and limonoids $a 6.8) Vitamins $a 6.9) Inorganic constituents $a 6.10) Volatiles $a 7) Growth, maturity, grade standards and physico-mechanical characteristics of fruit $a 7.1) Growth and development $a 7.2) Maturation $a 7.3) Indices of maturity, fruit grades and standards $a 7.4) Physical and mechanical characteristics $a 8) Harvesting $a 9) Preparation for fresh fruit market $a 9.1) Degreening $a 9.2) Packinghouse operations $a 9.3) Post harvest treatments- Coatings, PBRs & other chemicals $a 10) Packaging $a 10.1) Containers and other packaging materials $a 10.2) Film wrapping $a 10.3) Modified atmosphere packaging $a 11) Pre-cooling $a 12) Storage systems and response of citrus fruits $a 12.1) Refrigerated storage $a 12.2) Controlled atmosphere and hypobaric storage $a 12.3) Evaporative and other natural systems $a 12.4) Ambient storage $a 13) Transportation $a 14) Domestic marketing and distribution systems $a 15) Irradiation $a 16) Postharvest diseases and management $a 16.1) Post harvest diseases $a 16.2) Pesticides, residues and tolerances $a 16.3) Organic post-harvest management $a 16.3.1) Bio-agents $a 16.3.2) Botanicals and other non-hazardous methods $a 16.3.3) Physical methods $a -- 17) Physiological disorders and management $a 18) Postharvest treatments for insect control $a -- 19) Fruit quality control, evaluation and analysis $a 19.1) Quality control and assurance systems $a 19.2) Quality evaluation and instruments $a 19.3) Fruit analysis $a 20) Nutritional and medicinal value of citrus $a 21) Biotechnological applications in fresh citrus fruit $a 22) World fresh citrus trade $a 22.1) Exports and World trade $a 22.2) Quarantine issues.
330 0 $a Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing $6 -8 billion (US) annually to the world economy and providing jobs to millions of people around the world in harvesting, handling, transportation, storage and marketing. Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. The purpose of this book is to provide the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also explored. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included.
452 1 $1 0101 $a 9780123741301
606 $a Citrus fruit industry. $3 454586
606 $a Citrus fruits. $3 454587
606 $a Electronic books. $3 452603
676 $a 634.304 $v 22
680 $a SB369 $b .L3 2008eb
687 $a SB369 $b .L33 2008 $d usnal
700 1 $a Ladaniya $b Milind. $3 454585
712 0 2 $a ScienceDirect (Online service) $3 454379
801 0 $a tw $b TUL $c 20090617
801 1 $a tw $b TUL $c 20090617
856 7 $u http://www.sciencedirect.com/science/book/9780123741301 $z An electronic book accessible through the World Wide Web; click for information