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Compost science and technology

紀錄類型:	書目-語言資料,印刷品 : 單行本
其他作者:	BidlingmaierWerner.,
其他作者:	De BertoldiM.,
其他作者:	DiazLuis F.,
其他團體作者:	ScienceDirect (Online service)
出版地:	Boston, MA
出版者:	Elsevier;
出版年:	2007.
面頁冊數:	p. cm.
集叢名:	Waste management series8
標題:	Compost plants. -
標題:	Compost. -
標題:	Electronic books. -
電子資源:	http://www.loc.gov/catdir/enhancements/fy0708/2006053460-d.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0708/2006053460-d.html
附註:	Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007.
摘要註:	Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. This book attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. * Up-to-date contributions by some of the most knowledgeable and respected leaders in the field * Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book * Information is supported by data, tables and references * Covers most important aspects of the process including a brief historical review * May be used by teachers as well as practicioners in the field.
ISBN:	0080439608
內容註:	1. Introduction (L.F. Diaz). 2. History of composting (L.F. Diaz, M. de Bertoldi). 3. Microbiology of the composting process (H. Insam, M. de Bertoldi). 4. Factors that affect the process (L.F. Diaz, G.M. Savage). 5. Systems used in composting (L.F. Diaz, G.M. Savage, L.L. Eggerth). 6. Design of composting plants (U. de Bertoldi-Schnappinger). 7. Quality and agronomic use of compost (F. Tittarelli, G. Petruzelli, et al.). 8. Bioremediation (G.M. Savage, L.F. Diaz). 9. Pathogenic agents (R. 蠛hm). 10. Suppression of soil-borne phytopathogens by compost (J.D. van Elsas, J. Postma). 11. Odor emissions from composting plants (W. Bidlingmaier). 12. Marketing of composts (L.L. Eggerth, L.F. Diaz, et al.).

Compost science and technology
Compost science and technology / edited by L.F. Diaz, M. de Bertoldi, W. Bidlingmaier. - Boston, MA : Elsevier, 2007.. - p. cm.. - (Waste management series ; 8).
1. Introduction (L.F. Diaz). 2. History of composting (L.F. Diaz, M. de Bertoldi). 3. Microbiology of the composting process (H. Insam, M. de Bertoldi). 4. Factors that affect the process (L.F. Diaz, G.M. Savage). 5. Systems used in composting (L.F. Diaz, G.M. Savage, L.L. Eggerth). 6. Design of composting plants (U. de Bertoldi-Schnappinger). 7. Quality and agronomic use of compost (F. Tittarelli, G. Petruzelli, et al.). 8. Bioremediation (G.M. Savage, L.F. Diaz). 9. Pathogenic agents (R. 蠛hm). 10. Suppression of soil-borne phytopathogens by compost (J.D. van Elsas, J. Postma). 11. Odor emissions from composting plants (W. Bidlingmaier). 12. Marketing of composts (L.L. Eggerth, L.F. Diaz, et al.)..
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007..
ISBN 0080439608ISBN 9780080439600
Compost plants.Compost.Electronic books.

Bidlingmaier, Werner.

Compost science and technology
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327 0 $a 1. Introduction (L.F. Diaz). 2. History of composting (L.F. Diaz, M. de Bertoldi). 3. Microbiology of the composting process (H. Insam, M. de Bertoldi). 4. Factors that affect the process (L.F. Diaz, G.M. Savage). 5. Systems used in composting (L.F. Diaz, G.M. Savage, L.L. Eggerth). 6. Design of composting plants (U. de Bertoldi-Schnappinger). 7. Quality and agronomic use of compost (F. Tittarelli, G. Petruzelli, et al.). 8. Bioremediation (G.M. Savage, L.F. Diaz). 9. Pathogenic agents (R. 蠛hm). 10. Suppression of soil-borne phytopathogens by compost (J.D. van Elsas, J. Postma). 11. Odor emissions from composting plants (W. Bidlingmaier). 12. Marketing of composts (L.L. Eggerth, L.F. Diaz, et al.).
330 0 $a Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. This book attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. * Up-to-date contributions by some of the most knowledgeable and respected leaders in the field * Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book * Information is supported by data, tables and references * Covers most important aspects of the process including a brief historical review * May be used by teachers as well as practicioners in the field.
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856 7 $u http://www.sciencedirect.com/science/publication?issn=14787482&volume=8 $z An electronic book accessible through the World Wide Web; click for information