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Computer vision technology for food ...
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ScienceDirect (Online service)
Computer vision technology for food quality evaluation
紀錄類型:
書目-語言資料,印刷品 : 單行本
其他作者:
SunDa-Wen.,
其他團體作者:
ScienceDirect (Online service)
出版地:
Amsterdam
出版者:
Elsevier/Academic Press;
出版年:
2008.
版本:
1st ed.
面頁冊數:
xiv, 583 p.ill. : 26 cm.;
集叢名:
Food science and technology international series
標題:
Computer vision. -
標題:
Food adulteration and inspection - Data processing. -
標題:
Food - Quality. -
標題:
Electronic books. -
電子資源:
http://www.sciencedirect.com/science/book/9780123736420
附註:
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008.
摘要註:
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
ISBN:
0123736420
內容註:
Table of Contents Part I. Fundamentals of Computer Vision Technology 1 Image Acquisition Systems 2 Image Segmentation Techniques 3 Object Measurement Methods 4 Object Classification Methods Part II. Quality Evaluation of Meat, Poultry and Seafood 5 Quality Evaluation of Meat Cuts 6 Quality Measurement of Cooked Meats 7 Quality Inspection of Poultry Carcasses 8 Quality Evaluation of Seafoods Part III. Quality Evaluation of Fruit and Vegetables 9 Quality Evaluation of Apples 10 Quality Evaluation of Citrus 11 Quality Evaluation of Strawberry 12 Classification and Quality Evaluation of Table Olives 13 Grading of Potatoes 14 Imaging spectroscopy for determining the optical properties of fruit Part IV. Quality Evaluation of Grains 15 Wheat Quality Evaluation 16 Quality Evaluation of Rice 17 Quality Evaluation of Corn/Maize Part V. Quality Evaluation of Other Foods 18 Quality Evaluation of Pizzas 19 Cheese Quality Evaluation 20 Quality Evaluation of Bakery Products 21 Image Analysis of Oriental Noodles 22 Quality Evaluation and Control of Potato Chips List of Contributors.
Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
/ edited by Da-Wen Sun. - 1st ed.. - Amsterdam : Elsevier/Academic Press, 2008.. - xiv, 583 p. ; ill. ; 26 cm.. - (Food science and technology international series).
Table of Contents.
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008..
Includes bibliographical references and index..
ISBN 0123736420ISBN 9780123736420
Computer vision.Food adulteration and inspection Food Electronic books. -- Data processing. -- Quality.
Sun, Da-Wen.
Computer vision technology for food quality evaluation
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Part I. Fundamentals of Computer Vision Technology
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3 Object Measurement Methods
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4 Object Classification Methods
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5 Quality Evaluation of Meat Cuts
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6 Quality Measurement of Cooked Meats
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7 Quality Inspection of Poultry Carcasses
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8 Quality Evaluation of Seafoods
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Part III. Quality Evaluation of Fruit and Vegetables
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9 Quality Evaluation of Apples
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10 Quality Evaluation of Citrus
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11 Quality Evaluation of Strawberry
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12 Classification and Quality Evaluation of Table Olives
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13 Grading of Potatoes
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14 Imaging spectroscopy for determining the optical properties of fruit
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15 Wheat Quality Evaluation
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16 Quality Evaluation of Rice
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17 Quality Evaluation of Corn/Maize
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18 Quality Evaluation of Pizzas
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19 Cheese Quality Evaluation
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20 Quality Evaluation of Bakery Products
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21 Image Analysis of Oriental Noodles
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22 Quality Evaluation and Control of Potato Chips
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The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
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An electronic book accessible through the World Wide Web; click for information
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