明道大學圖書館 |

登入

回首頁

Nutraceutical and functional food re...

Bagchi, Debasis.

Nutraceutical and functional food regulations in the United States and around the world

紀錄類型:	書目-語言資料,印刷品 : 單行本
其他作者:	BagchiDebasis.,
其他團體作者:	ScienceDirect (Online service)
出版地:	Amsterdam
出版者:	Elsevier/Academic Press;
出版年:	2008.
版本:	1st ed.
面頁冊數:	xiv, 447 p.ill. : 26 cm.;
集叢名:	Food science and technology international series
標題:	Food industry and trade - Quality control -
標題:	Food industry and trade - Safety measures -
標題:	Functional foods - Standards. -
標題:	Electronic books. -
標題:	Dietary Supplements - standards. -
標題:	Food Industry - legislation & jurisprudence. -
標題:	Health Food - standards. -
標題:	Internationality. -
標題:	Legislation, Food. -
電子資源:	http://www.sciencedirect.com/science/book/9780123739018
附註:	Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008.
摘要註:	Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: Overview of nutraceutical and functional food regulations around the world Discusses the important of GRAS status and DSHEA regulations Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques Includes salient features on overcoming regulatory hurdles Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing.
ISBN:	0123739012
內容註:	PART I. INTRODUCTION 1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions Anthony L. Almada 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations Osmo 觫nninen and Chandan K. Sen PART II. REGULATORY HURDLES FOR MARKETING 3. New Dietary Ingredient Submissions: An Approval or Rejection Process? Chris Noonan and W. Patrick Noonan 4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements Anne V. Maher PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION 5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence Richard Crowley and Libby H. Fitzgerald 6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements Darryl Sullivan and Richard Crowley PART IV. IMPORTANCE OF SAFETY ASSESSMENT 7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims George A. Burdock, Ioana G. Carabin and James C. Griffiths 8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability Paul A. Lachance PART V. REGULATIONS AROUND THE WORLD 9. FDA Perspectives on Food Label Claims in the United States James E. Hoadley and J. Craig Rowlands 10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA Sanjiv Agarwal, Stein Hordvik and Sandra Morar 11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain Okezie I. Aruoma 12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations Stephanie Martyres, Melody Harwood, and Earle R. Nestmann 13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman 14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation Om P. Gulati and Peter B. Ottaway 15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom Stephen Ruckman 16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner 17. Health Foods and Foods with Health Claims in Japan Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama 18. Regulations on Health/Functional Foods in Korea Ji Yeon Kim, Dai Byung Kim and Hyong Joo Lee 19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements Ashley Roberts and Rebecca Rogerson 20. Legislative-Normative Turnover Base in Russian Federation Victor A. Tutelyan and Boris P. Sukhanov 21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent Kantha Shelke and Christopher Hewes 22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa Theeshan Bahorun and Okezie I. Aruoma 23. Supplements and Functional Foods Legislation in Brazil Maria Ce獳lia de Figueiredo Toledo and Franco M Lajolo 24. Regulation of Functional Foods in Selected Asian countries in the Pacific Rim Dr. JerzyZawistowski PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS 25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods Leighton K. Chong, Lawrence J. Udell, and Bernard W. Downs 26.Challenges of Intellectual Property and Branding on Regulatory Approvals Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp.

Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi. - 1st ed.. - Amsterdam : Elsevier/Academic Press, 2008.. - xiv, 447 p. ; ill. ; 26 cm.. - (Food science and technology international series).
PART I. INTRODUCTION.
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008..
Includes bibliographical references and index..
ISBN 0123739012ISBN 9780123739018
Food industry and trade Food industry and trade Functional foods Electronic books.Dietary Supplements Food Industry Health Food Internationality.Legislation, Food. -- Quality control -- Safety measures -- Standards. -- standards. -- legislation & jurisprudence. -- standards.

Bagchi, Debasis.

Nutraceutical and functional food regulations in the United States and around the world
LDR:06722cam 2200361Ii 4500 001 363472
005 20130114165318
009 158008
010 1 $a 0123739012
010 1 $a 9780123739018
100 $a tag100a length not equal 35
101 0 $a eng
102 $a ne
135 $a v
200 1 $a Nutraceutical and functional food regulations in the United States and around the world $f edited by Debasis Bagchi.
204 1 $a [electronic resource]
205 $a 1st ed.
210 $a Amsterdam $a Boston $c Elsevier/Academic Press $d 2008.
215 1 $a xiv, 447 p. $c ill. $d 26 cm.
225 2 $a Food science and technology international series
300 $a Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008.
320 $a Includes bibliographical references and index.
327 0 $a PART I. INTRODUCTION $a 1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions $a Anthony L. Almada $a 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations $a Osmo 觫nninen and Chandan K. Sen $a PART II. REGULATORY HURDLES FOR MARKETING $a 3. New Dietary Ingredient Submissions: An Approval or Rejection Process? $a Chris Noonan and W. Patrick Noonan $a 4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements $a Anne V. Maher $a PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION $a 5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence $a Richard Crowley and Libby H. Fitzgerald $a 6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements $a Darryl Sullivan and Richard Crowley $a PART IV. IMPORTANCE OF SAFETY ASSESSMENT $a 7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims $a George A. Burdock, Ioana G. Carabin and James C. Griffiths $a 8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability $a Paul A. Lachance $a PART V. REGULATIONS AROUND THE WORLD $a 9. FDA Perspectives on Food Label Claims in the United States $a James E. Hoadley and J. Craig Rowlands $a 10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA $a Sanjiv Agarwal, Stein Hordvik and Sandra Morar $a 11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain $a Okezie I. Aruoma $a 12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations $a Stephanie Martyres, Melody Harwood, and Earle R. Nestmann $a 13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key $a Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman $a 14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation $a Om P. Gulati and Peter B. Ottaway $a 15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom $a Stephen Ruckman $a 16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations $a Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner $a 17. Health Foods and Foods with Health Claims in Japan $a Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama $a 18. Regulations on Health/Functional Foods in Korea $a Ji Yeon Kim, Dai Byung Kim and Hyong Joo Lee $a 19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements $a Ashley Roberts and Rebecca Rogerson $a 20. Legislative-Normative Turnover Base in Russian Federation $a Victor A. Tutelyan and Boris P. Sukhanov $a 21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent $a Kantha Shelke and Christopher Hewes $a 22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa $a Theeshan Bahorun and Okezie I. Aruoma $a 23. Supplements and Functional Foods Legislation in Brazil $a Maria Ce獳lia de Figueiredo Toledo and Franco M Lajolo $a 24. Regulation of Functional Foods in Selected Asian countries in the Pacific Rim $a Dr. JerzyZawistowski $a PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS $a 25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods $a Leighton K. Chong, Lawrence J. Udell, and Bernard W. Downs $a 26.Challenges of Intellectual Property and Branding on Regulatory Approvals $a Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp.
330 0 $a Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: *Overview of nutraceutical and functional food regulations around the world *Discusses the important of GRAS status and DSHEA regulations *Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques *Includes salient features on overcoming regulatory hurdles *Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance *Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing.
410 0 $1 2001 1 $a Food science and technology international series.
452 1 $1 0101 $a 9780123739018
606 $a Food industry and trade $x Quality control $x Regional disparities. $3 455435
606 $a Food industry and trade $x Safety measures $x Regional disparities. $3 455436
606 $a Functional foods $x Standards. $3 455437
606 $a Electronic books. $3 452603
606 $a Dietary Supplements $x standards. $3 455438
606 $a Food Industry $x legislation & jurisprudence. $3 455439
606 $a Health Food $x standards. $3 455440
606 $a Internationality. $3 455441
606 $a Legislation, Food. $3 455442
676 $a 664.07 $v 22
680 $a QP144.F85 $b N88 2008eb
680 $a TP372.6 $b .N88 2008eb
686 $a 2008 K-896
686 $a QU 33.1 $b N976 2008
702 1 $a Bagchi $b Debasis. $3 455434
712 0 2 $a ScienceDirect (Online service) $3 454379
801 0 $a tw $b TUL $c 20090617
801 1 $a tw $b TUL $c 20090617
856 7 $u http://www.sciencedirect.com/science/book/9780123739018 $z An electronic book accessible through the World Wide Web; click for information

筆 0 讀者評論

多媒體

評論

新增評論分享你的心得

Export

取書館別