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Waste management for the food industries

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	ArvanitoyannisIoannis S.,
其他團體作者:	ScienceDirect (Online service)
出版地:	Amsterdam
出版者:	Academic Press;
出版年:	2008.
面頁冊數:	xxiv, 1071 p.ill. : 26 cm.;
集叢名:	Food science and technology international series
標題:	Food industry and trade - Waste disposal. -
標題:	Refuse and refuse disposal. -
標題:	Electronic books. -
電子資源:	http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123736543
電子資源:	http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123736543
附註:	Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008.
摘要註:	The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available.
ISBN:	0123736544
內容註:	1.Current state of food waste management worldwide 2.Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries 3.Legislation related to waste management a.EU b.USA c.Canada d.Australia 4.Update of waste management technologies a.Composting b.Aerobic digestion c.Sequencing batch reactor d.Solid state fermentation e.Anaerobic digestion f.Thermophilic anaerobic digestion g.Electrodialysis h.Incineration i.Pyrolysis j.Ozonation k.Wet oxidation 5.Waste Management in Wine Industries 6.Waste Management in Olive Oil Industries 7.Waste Management in Fruit Juice Industries 8.Waste Management in Cereal Processing Industries 9.Waste Management in Vegetable Processing Industries 10.Waste Management in Meat and Poultry Industries 11.Waste Management in Dairy Industries 12.Waste Management in Fish and Seafood Industries 13.Waste Management in Food Packaging Industries 14.Conclusions 15.References.

Waste management for the food industries
Arvanitoyannis, Ioannis S.

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. - Amsterdam : Academic Press, 2008.. - xxiv, 1071 p. ; ill. ; 26 cm.. - (Food science and technology international series).
1.Current state of food waste management worldwide.
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2008..
Includes bibliographical references and index..
ISBN 0123736544ISBN 9780123736543
Food industry and trade Refuse and refuse disposal.Electronic books. -- Waste disposal.

Waste management for the food industries
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856 7 $u http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123736543 $z An electronic book accessible through the World Wide Web; click for information
856 7 $u http://www.sciencedirect.com/science/book/9780123736543 $z An electronic book accessible through the World Wide Web; click for information