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The restraurant : = from concept to ...

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Lundberg, Donald E.

The restraurant : = from concept to operation /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	The restraurant :/ John R. Walker and Donald E. Lundberg.
其他題名:	from concept to operation /
作者:	Walker, John R.,
其他作者:	Lundberg, Donald E.
出版者:	Hoboken, N.J. :Wiley, : c2005.,
面頁冊數:	xvii, 414 p. :ill. ; : 25 cm.;
標題:	Restaurant management. -
ISBN:	0471450286 (bound) :

The restraurant : = from concept to operation /
Walker, John R.,1944-

The restraurant :from concept to operation /John R. Walker and Donald E. Lundberg. - 4th ed. - Hoboken, N.J. :Wiley,c2005. - xvii, 414 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 0471450286 (bound) :NT$1891

LCCN: 2004041193Subjects--Topical Terms:

483206
Restaurant management.

LC Class. No.: TX911.3.M27 / W352 2005

Dewey Class. No.: 647.95/068

The restraurant : = from concept to operation /
LDR:00593cam 22001934a 4500 001 386797
005 20130114150304
008 040128s2005 njua b 001 0 eng
010 $a 2004041193
020 $a 0471450286 (bound) : $c NT$1891
035 $a 1530
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TX911.3.M27 $b W352 2005
082 0 0 $a 647.95/068
100 1 $a Walker, John R., $d 1944- $3 486725
245 1 4 $a The restraurant : $b from concept to operation / $c John R. Walker and Donald E. Lundberg.
250 $a 4th ed.
260 $a Hoboken, N.J. : $b Wiley, $c c2005.
300 $a xvii, 414 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 0 $a Restaurant management. $3 483206
700 1 $a Lundberg, Donald E. $3 486726

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