| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
The restaurant :/ John R. Walker. |
| Reminder of title: |
from concept to operation / |
| Author: |
Walker, John R., |
| Published: |
Hoboken, N.J. :John Wiley, : c2008., |
| Description: |
x, 493 p. :ill. ; : 25 cm.; |
| Subject: |
Restaurant management. - |
| Online resource: |
http://www.loc.gov/catdir/toc/ecip078/2007001279.html |
| ISBN: |
0471740578 (bound) : |