成本控制

Overview

Works:	30 works in 30 publications in 30 languages

Titles

關鍵成本與利潤 : 掌握成本結構. 有效降低支出、提高利潤的實用指南 by: (Language materials, printed)

三個月獲利倍增 = Double your profit by expense reduction : 企業節費大師 by: (Language materials, printed)

餐飲財務分析與成本控制 by: (Language materials, printed)

VE活動的推行與實踐 : 結合現場IE.QC手法而進行的VE活動 by: (Language materials, printed)

全面降低成本大作戰 by: (Language materials, printed)

酒店與餐飲業會計 by: (Language materials, printed)

成本減半與動態預算方案 = CD dynamic budget solution by: (Language materials, printed)

行銷ROI : 運用行銷投資報酬率提高企劃活動, 顧客與企業的獲利率 by: (Language materials, printed)

成本管理 by: (Language materials, printed)

Subjects

預算

利潤

飲食

Back