食品科學

Overview

Works:	15 works in 15 publications in 15 languages

Titles

食品添加物 by: (Language materials, printed)

食品工程原理 = Principles of food engineering by: (Language materials, printed)

食品科學概論 = Fundamentals of food science and technology by: (Language materials, printed)

農林漁牧與食品 by: (Language materials, printed)

食物學 by: (Language materials, printed)

食品科學概論 = Fundamentals of food science and technology by: (Language materials, printed)

食品酵素學 by: (Language materials, printed)

食物學 by: (Language materials, printed)

食品化學 = Food chemistry by: (Language materials, printed)

食品科技奇葩 by: (Language materials, printed)

Subjects

農產品

酵素

農業