食品工業

Overview

Works:	23 works in 23 publications in 23 languages

Titles

食品生物化學 by: (Language materials, printed)

最新軟糖製造學 by: (Language materials, printed)

食品工程原理 = Principles of food engineering by: (Language materials, printed)

食品加工 by: (Language materials, printed)

食品化學總複習(在學進修‧升四技二專必讀) by: (Language materials, printed)

食品添加物 by: (Language materials, printed)

新編食品概論奪標秘笈 by: (Language materials, printed)

食品化學 by: (Language materials, printed)

蒟蒻的生產與利用 by: (Language materials, printed)

食品加工學. 製品篇 by: (Language materials, printed)

Subjects

菌類

食物

市場學

行銷

食品

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