餐飲業管理

Overview

Works:	13 works in 13 publications in 13 languages

Titles

中餐考照學術科教戰守策 by: (Language materials, printed)

餐飲安全衛生教戰守策 by: (Language materials, printed)

餐飲安全與衛生 = Food & beverage sanitation and safety by: (Language materials, printed)

團體膳食設計與管理 by: (Language materials, printed)

經營餐飲店一定賺錢的秘笈 by: (Language materials, printed)

餐飲設備與器具概論 = Introduction to restaurant equipment and tools by: (Language materials, printed)

餐廳開發與規劃 = Restaurant development and planning by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

第一份工作教會我的事 by: (Language materials, printed)

餐飲管理與服務 by: (Language materials, printed)

Subjects

烹飪

餐廳

廚房